Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxurious, velvety mousse that marries the creaminess of fat-free Greek yogurt with a subtle vanilla whey protein boost. Fresh mixed berries and a hint of honey brighten the mousse, while a touch of almond butter adds a rich, nutty depth. This dessert is not only a feast for the senses but also perfectly balanced to meet your protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

328kcal
Protein
42.7g
Fat
5.6g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Fat-Free Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Isolate (22.5g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1/2 tbsp Almond Butter (8g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the fat-free Greek yogurt into a medium bowl.

  • 2

    Add the 0.75 scoop of vanilla whey protein isolate to the yogurt and stir thoroughly until the mixture is smooth and uniformly blended.

  • 3

    Gently fold in the mixed berries, ensuring even distribution without breaking the berries.

  • 4

    Drizzle the teaspoon of honey over the mixture, and then carefully swirl in the almond butter to incorporate a subtle nutty flavor and extra creaminess.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy this silky, protein-rich dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxurious, velvety mousse that marries the creaminess of fat-free Greek yogurt with a subtle vanilla whey protein boost. Fresh mixed berries and a hint of honey brighten the mousse, while a touch of almond butter adds a rich, nutty depth. This dessert is not only a feast for the senses but also perfectly balanced to meet your protein and calorie goals.

NUTRITION

328kcal
Protein
42.7g
Fat
5.6g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Fat-Free Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Isolate (22.5g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1/2 tbsp Almond Butter (8g)

PREPARATION

  • 1

    Place the fat-free Greek yogurt into a medium bowl.

  • 2

    Add the 0.75 scoop of vanilla whey protein isolate to the yogurt and stir thoroughly until the mixture is smooth and uniformly blended.

  • 3

    Gently fold in the mixed berries, ensuring even distribution without breaking the berries.

  • 4

    Drizzle the teaspoon of honey over the mixture, and then carefully swirl in the almond butter to incorporate a subtle nutty flavor and extra creaminess.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy this silky, protein-rich dessert.