YOUR SOLIN GENERATED RECIPE
Lean Pulled Pork Loaded Sheet Pan Nachos
A vibrant sheet pan nacho creation featuring tender, lean pulled pork atop a crisp layer of baked tortilla chips, complemented by hearty black beans, melty reduced-fat cheese, and fresh, zesty salsa. This dish is designed to deliver a balanced punch of flavor while keeping the macros in check.
INGREDIENTS
3 ounces Lean Pulled Pork
1 ounce Tortilla Chips
1/4 cup Black Beans
1/4 cup Reduced-Fat Cheddar Cheese
1/4 cup Fresh Salsa
PREPARATION
Preheat the oven to 400°F and line a sheet pan with parchment paper.
Evenly spread the tortilla chips over the sheet pan to form the base layer.
Distribute the lean pulled pork evenly on top of the chips.
Sprinkle the black beans over the pork and chips.
Top with the reduced-fat cheddar cheese.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and drizzle the fresh salsa over the nachos before serving.