Name: Creamy Greek Yogurt with Fresh Strawberries and Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Greek Yogurt; 100g Fresh Strawberries; 35g Crunchy Cereal Clusters; 5g Chopped Walnuts

Creamy Greek Yogurt with Fresh Strawberries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Strawberries and Protein Crunch

Enjoy this light and refreshing dessert featuring tangy nonfat Greek yogurt blended with sweet fresh strawberries and a satisfying crunch from lightly sweetened cereal clusters and a delicate hint of chopped walnuts. This dessert is designed to delight your palate while keeping your protein and calorie goals perfectly balanced.

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NUTRITION

Protein

12.4g

Fat

4.4g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

100g Fresh Strawberries

35g Crunchy Cereal Clusters

5g Chopped Walnuts

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PREPARATION

1
In a bowl, spoon 100 grams of nonfat Greek yogurt.
2
Wash and hull 100 grams of fresh strawberries, then slice them into bite-sized pieces and gently fold into the yogurt.
3
Sprinkle 35 grams of crunchy cereal clusters evenly over the top.
4
Finish by lightly scattering 5 grams of chopped walnuts for extra texture and flavor.
5
Optionally, dust with a pinch of cinnamon for added warmth and aroma.
6
Serve immediately and enjoy this refreshing dessert that strikes a perfect balance between taste and nourishment.