Protein-Packed Vanilla Bean Custard Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Custard Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Custard Cake

A light and satisfying custard cake infused with natural vanilla bean and enhanced with protein-rich ingredients. This cake offers a delicate balance of silky custard texture and subtle oat flavor while packing a nutritious punch perfect for breakfast, lunch, or dinner.

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NUTRITION

292kcal
Protein
32.3g
Fat
7.7g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Protein Powder

1/4 cup Unsweetened Almond Milk

1/4 cup Oat Flour

1/2 tsp Vanilla Bean Paste

1/4 tsp Baking Powder

Pinch Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a mixing bowl, whisk together the eggs, nonfat Greek yogurt, unsweetened almond milk, and vanilla bean paste until smooth.

  • 3

    Sift in the oat flour and baking powder, then add the vanilla protein powder and stevia. Stir the mixture until just combined, making sure not to overmix.

  • 4

    Pour the batter into the prepared dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the custard cake is set and a toothpick inserted in the center comes out clean.

  • 6

    Allow the cake to cool slightly before enjoying warm.

Protein-Packed Vanilla Bean Custard Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Custard Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Custard Cake

A light and satisfying custard cake infused with natural vanilla bean and enhanced with protein-rich ingredients. This cake offers a delicate balance of silky custard texture and subtle oat flavor while packing a nutritious punch perfect for breakfast, lunch, or dinner.

NUTRITION

292kcal
Protein
32.3g
Fat
7.7g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Protein Powder

1/4 cup Unsweetened Almond Milk

1/4 cup Oat Flour

1/2 tsp Vanilla Bean Paste

1/4 tsp Baking Powder

Pinch Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a mixing bowl, whisk together the eggs, nonfat Greek yogurt, unsweetened almond milk, and vanilla bean paste until smooth.

  • 3

    Sift in the oat flour and baking powder, then add the vanilla protein powder and stevia. Stir the mixture until just combined, making sure not to overmix.

  • 4

    Pour the batter into the prepared dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the custard cake is set and a toothpick inserted in the center comes out clean.

  • 6

    Allow the cake to cool slightly before enjoying warm.