Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

Savor these hearty, flavorful sliders featuring lean turkey patties enveloped by a crisp bacon wrap, accented by a spicy kick from fresh jalapeños and finished with a creamy slice of avocado. This dish harmonizes smoky, spicy, and creamy textures to create a memorable meal experience.

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NUTRITION

522kcal
Protein
37.1g
Fat
26.7g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

2 slices Turkey Bacon

1 Jalapeño Pepper

1/4 Avocado

2 Whole Wheat Slider Buns

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Form the ground turkey into 2 small patties. Season both sides with salt and black pepper.

  • 3

    Place each patty on the pan and cook for about 4-5 minutes per side until fully cooked; near the end of cooking, wrap each patty with a slice of turkey bacon and allow it to crisp up.

  • 4

    Thinly slice the jalapeño pepper, removing seeds if a milder flavor is desired.

  • 5

    Lightly toast the whole wheat slider buns.

  • 6

    Assemble the sliders by placing the bacon-wrapped turkey patty on each bun, topping with jalapeño slices and finishing with a slice of avocado.

  • 7

    Serve immediately and enjoy the combination of spicy, smoky, and creamy flavors.

Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

Savor these hearty, flavorful sliders featuring lean turkey patties enveloped by a crisp bacon wrap, accented by a spicy kick from fresh jalapeños and finished with a creamy slice of avocado. This dish harmonizes smoky, spicy, and creamy textures to create a memorable meal experience.

NUTRITION

522kcal
Protein
37.1g
Fat
26.7g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

2 slices Turkey Bacon

1 Jalapeño Pepper

1/4 Avocado

2 Whole Wheat Slider Buns

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Form the ground turkey into 2 small patties. Season both sides with salt and black pepper.

  • 3

    Place each patty on the pan and cook for about 4-5 minutes per side until fully cooked; near the end of cooking, wrap each patty with a slice of turkey bacon and allow it to crisp up.

  • 4

    Thinly slice the jalapeño pepper, removing seeds if a milder flavor is desired.

  • 5

    Lightly toast the whole wheat slider buns.

  • 6

    Assemble the sliders by placing the bacon-wrapped turkey patty on each bun, topping with jalapeño slices and finishing with a slice of avocado.

  • 7

    Serve immediately and enjoy the combination of spicy, smoky, and creamy flavors.