Baked Turkey-Chicken Hot Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Turkey-Chicken Hot Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Baked Turkey-Chicken Hot Dogs with Golden Cornmeal Crust

Enjoy a twist on the classic hot dog with lean turkey-chicken links enveloped in a crispy, golden cornmeal crust. This baked variation delivers a satisfying crunch and savory flavors all wrapped up in a wholesome meal that's perfect for breakfast, lunch, or dinner.

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NUTRITION

428kcal
Protein
37.4g
Fat
21.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

2 Turkey-Chicken Hot Dogs (approx 170g total)

1 Large Egg

1/4 cup Yellow Cornmeal (30g)

3 tablespoons Water

1 teaspoon Smoked Paprika

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, combine the yellow cornmeal, smoked paprika, salt, and black pepper.

  • 3

    Crack in the egg and add three tablespoons of water. Mix well until a thick, smooth batter forms.

  • 4

    Lightly score the surface of the turkey-chicken hot dogs to help the cornmeal crust adhere better.

  • 5

    Dip each hot dog into the cornmeal batter, ensuring they are evenly coated all around.

  • 6

    Place the coated hot dogs on the prepared baking tray. Spoon any remaining batter over the top for an extra crispy layer.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the cornmeal crust is golden and crisp, turning once halfway through for even browning.

  • 8

    Remove from the oven and allow to cool slightly before serving. Enjoy this savory twist on a classic with your favorite side or dipping sauce.

Baked Turkey-Chicken Hot Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Turkey-Chicken Hot Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Baked Turkey-Chicken Hot Dogs with Golden Cornmeal Crust

Enjoy a twist on the classic hot dog with lean turkey-chicken links enveloped in a crispy, golden cornmeal crust. This baked variation delivers a satisfying crunch and savory flavors all wrapped up in a wholesome meal that's perfect for breakfast, lunch, or dinner.

NUTRITION

428kcal
Protein
37.4g
Fat
21.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

2 Turkey-Chicken Hot Dogs (approx 170g total)

1 Large Egg

1/4 cup Yellow Cornmeal (30g)

3 tablespoons Water

1 teaspoon Smoked Paprika

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, combine the yellow cornmeal, smoked paprika, salt, and black pepper.

  • 3

    Crack in the egg and add three tablespoons of water. Mix well until a thick, smooth batter forms.

  • 4

    Lightly score the surface of the turkey-chicken hot dogs to help the cornmeal crust adhere better.

  • 5

    Dip each hot dog into the cornmeal batter, ensuring they are evenly coated all around.

  • 6

    Place the coated hot dogs on the prepared baking tray. Spoon any remaining batter over the top for an extra crispy layer.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the cornmeal crust is golden and crisp, turning once halfway through for even browning.

  • 8

    Remove from the oven and allow to cool slightly before serving. Enjoy this savory twist on a classic with your favorite side or dipping sauce.