Fluffy Egg White Oatmeal Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg White Oatmeal Protein Bowl

YOUR SOLIN GENERATED RECIPE

Fluffy Egg White Oatmeal Protein Bowl

A delightful and nutritious bowl combining light, fluffy egg whites with hearty rolled oats, finished with a creamy almond butter swirl and fresh banana slices. This dish is an excellent balance of protein, healthy fats, and complex carbs, perfect for fueling your day while satisfying your taste buds.

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NUTRITION

427kcal
Protein
34.6g
Fat
12.5g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (~243g)

1/2 cup Rolled Oats (~40g)

1 tablespoon Almond Butter (~16g)

1/2 medium Banana (~60g)

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PREPARATION

  • 1

    In a small bowl, whisk the egg whites with the rolled oats until well combined.

  • 2

    Heat a non-stick skillet over medium-low heat and pour the egg white and oats mixture into the pan.

  • 3

    Cook gently, stirring occasionally, until the mixture becomes fluffy and set, about 3-5 minutes.

  • 4

    Transfer the cooked mixture into a serving bowl.

  • 5

    Drizzle the almond butter over the top and gently swirl it into the mixture.

  • 6

    Top with fresh slices of banana and serve immediately.

Fluffy Egg White Oatmeal Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg White Oatmeal Protein Bowl

YOUR SOLIN GENERATED RECIPE

Fluffy Egg White Oatmeal Protein Bowl

A delightful and nutritious bowl combining light, fluffy egg whites with hearty rolled oats, finished with a creamy almond butter swirl and fresh banana slices. This dish is an excellent balance of protein, healthy fats, and complex carbs, perfect for fueling your day while satisfying your taste buds.

NUTRITION

427kcal
Protein
34.6g
Fat
12.5g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (~243g)

1/2 cup Rolled Oats (~40g)

1 tablespoon Almond Butter (~16g)

1/2 medium Banana (~60g)

PREPARATION

  • 1

    In a small bowl, whisk the egg whites with the rolled oats until well combined.

  • 2

    Heat a non-stick skillet over medium-low heat and pour the egg white and oats mixture into the pan.

  • 3

    Cook gently, stirring occasionally, until the mixture becomes fluffy and set, about 3-5 minutes.

  • 4

    Transfer the cooked mixture into a serving bowl.

  • 5

    Drizzle the almond butter over the top and gently swirl it into the mixture.

  • 6

    Top with fresh slices of banana and serve immediately.