Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared steak infused with aromatic herb-garlic butter paired with golden roasted baby potatoes. This dish brings together a symphony of savory, herby notes and crispy textures, making it a delightful meal for any time of day.

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NUTRITION

369kcal
Protein
33.9g
Fat
16.9g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

100g Baby Potatoes

0.5 tbsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary & Thyme)

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Wash the baby potatoes and cut them in half if they are larger, then toss with a drizzle of olive oil (optional), salt, and pepper.

  • 3

    Roast the potatoes on the baking sheet for about 20-25 minutes until golden and tender.

  • 4

    While the potatoes roast, pat the steak dry and season with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat and add the steak. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust cook time as preferred.

  • 6

    In the last minute of cooking, add the butter, minced garlic, and fresh herbs to the skillet, spooning the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 8

    Plate the rested steak alongside the roasted baby potatoes and drizzle any remaining herb butter over the top. Serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared steak infused with aromatic herb-garlic butter paired with golden roasted baby potatoes. This dish brings together a symphony of savory, herby notes and crispy textures, making it a delightful meal for any time of day.

NUTRITION

369kcal
Protein
33.9g
Fat
16.9g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

100g Baby Potatoes

0.5 tbsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Wash the baby potatoes and cut them in half if they are larger, then toss with a drizzle of olive oil (optional), salt, and pepper.

  • 3

    Roast the potatoes on the baking sheet for about 20-25 minutes until golden and tender.

  • 4

    While the potatoes roast, pat the steak dry and season with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat and add the steak. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust cook time as preferred.

  • 6

    In the last minute of cooking, add the butter, minced garlic, and fresh herbs to the skillet, spooning the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 8

    Plate the rested steak alongside the roasted baby potatoes and drizzle any remaining herb butter over the top. Serve immediately.