Herb-Crusted Beef Tenderloin with Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

Savor the delicate flavor of beef tenderloin encrusted with fresh herbs, complemented by a savory mushroom duxelles. This luxurious dish brings together the richness of seared tenderloin and the earthy allure of mushrooms enhanced with garlic and thyme for a truly memorable meal.

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NUTRITION

352kcal
Protein
37.4g
Fat
24.1g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Tenderloin

1/2 cup chopped White Mushrooms

2 teaspoons Olive Oil

1 clove Garlic, minced

1 teaspoon Fresh Thyme (or a few sprigs)

Salt and Black Pepper to taste

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Pat the beef tenderloin dry and season generously with salt, black pepper, and fresh thyme.

  • 3

    Sear the beef tenderloin on all sides in one teaspoon of olive oil until a nice crust forms, about 2 minutes per side. Adjust heat as necessary to avoid burning.

  • 4

    Remove the beef from the skillet and let it rest.

  • 5

    In the same skillet, add the remaining teaspoon of olive oil. Sauté the minced garlic until fragrant, about 30 seconds.

  • 6

    Add the chopped mushrooms to the skillet and cook until they begin to release their moisture and become tender, about 3-4 minutes. Season lightly with salt and pepper.

  • 7

    Stir in the lemon juice and any remaining thyme, cooking for another minute until the flavors meld.

  • 8

    Slice the beef tenderloin and top with the warm mushroom duxelles. Serve immediately.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

Savor the delicate flavor of beef tenderloin encrusted with fresh herbs, complemented by a savory mushroom duxelles. This luxurious dish brings together the richness of seared tenderloin and the earthy allure of mushrooms enhanced with garlic and thyme for a truly memorable meal.

NUTRITION

352kcal
Protein
37.4g
Fat
24.1g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Tenderloin

1/2 cup chopped White Mushrooms

2 teaspoons Olive Oil

1 clove Garlic, minced

1 teaspoon Fresh Thyme (or a few sprigs)

Salt and Black Pepper to taste

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Pat the beef tenderloin dry and season generously with salt, black pepper, and fresh thyme.

  • 3

    Sear the beef tenderloin on all sides in one teaspoon of olive oil until a nice crust forms, about 2 minutes per side. Adjust heat as necessary to avoid burning.

  • 4

    Remove the beef from the skillet and let it rest.

  • 5

    In the same skillet, add the remaining teaspoon of olive oil. Sauté the minced garlic until fragrant, about 30 seconds.

  • 6

    Add the chopped mushrooms to the skillet and cook until they begin to release their moisture and become tender, about 3-4 minutes. Season lightly with salt and pepper.

  • 7

    Stir in the lemon juice and any remaining thyme, cooking for another minute until the flavors meld.

  • 8

    Slice the beef tenderloin and top with the warm mushroom duxelles. Serve immediately.