Lean Ham and Swiss Open-Face Melt with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ham and Swiss Open-Face Melt with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Ham and Swiss Open-Face Melt with Fresh Greens

Enjoy a savory open-face melt featuring lean ham and melty Swiss cheese atop a crisp slice of whole grain bread, garnished with a bed of fresh greens. This balanced meal combines warm, comforting flavors with a refreshing crunch from the greens, making it perfect for any mealtime craving.

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NUTRITION

347kcal
Protein
34g
Fat
17g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ham (113g)

1.5 oz Swiss Cheese (42g)

1 slice Whole Grain Bread (40g)

1 cup Mixed Greens (30g)

1 tsp Yellow Mustard (5g)

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Place the whole grain bread on a plate and spread a thin layer of yellow mustard on top.

  • 3

    Layer the lean ham evenly over the bread.

  • 4

    Place the Swiss cheese slices atop the ham.

  • 5

    Transfer the open-face sandwich to the heated skillet and warm for 2-3 minutes, or until the cheese softens and begins to melt.

  • 6

    Remove from heat, and garnish with a generous handful of fresh mixed greens.

  • 7

    Serve immediately and enjoy your lean, flavorful open-face melt.

Lean Ham and Swiss Open-Face Melt with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ham and Swiss Open-Face Melt with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Ham and Swiss Open-Face Melt with Fresh Greens

Enjoy a savory open-face melt featuring lean ham and melty Swiss cheese atop a crisp slice of whole grain bread, garnished with a bed of fresh greens. This balanced meal combines warm, comforting flavors with a refreshing crunch from the greens, making it perfect for any mealtime craving.

NUTRITION

347kcal
Protein
34g
Fat
17g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ham (113g)

1.5 oz Swiss Cheese (42g)

1 slice Whole Grain Bread (40g)

1 cup Mixed Greens (30g)

1 tsp Yellow Mustard (5g)

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Place the whole grain bread on a plate and spread a thin layer of yellow mustard on top.

  • 3

    Layer the lean ham evenly over the bread.

  • 4

    Place the Swiss cheese slices atop the ham.

  • 5

    Transfer the open-face sandwich to the heated skillet and warm for 2-3 minutes, or until the cheese softens and begins to melt.

  • 6

    Remove from heat, and garnish with a generous handful of fresh mixed greens.

  • 7

    Serve immediately and enjoy your lean, flavorful open-face melt.