YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a beautifully grilled salmon fillet infused with bright citrus and fresh herbs, perfectly complemented by a side of tender steamed broccoli. This dish delivers a refreshing burst of flavor and a satisfying balance of nutrients that makes it ideal for any meal of the day.
INGREDIENTS
5 oz Salmon Fillet
1 tsp Extra Virgin Olive Oil
1/2 Lemon
1 tbsp Fresh Parsley
1 tbsp Fresh Dill
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, combine the olive oil, juice and zest from the half lemon, chopped parsley, and chopped dill.
Lightly brush the salmon fillet on both sides with the citrus-herb mixture and season with salt and pepper to taste.
Grill the salmon for about 4-6 minutes per side, or until it flakes easily with a fork.
While the salmon is grilling, steam the broccoli until tender yet crisp.
Plate the grilled salmon alongside the steamed broccoli, and garnish with an extra sprinkle of fresh herbs and a lemon wedge if desired.