Herb-Poached Eggs with Hollandaise over Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Poached Eggs with Hollandaise over Turkey

YOUR SOLIN GENERATED RECIPE

Herb-Poached Eggs with Hollandaise over Turkey

Savor a delicate balance of soft, herb-infused poached eggs atop lean, sliced turkey, finished with a light, tangy hollandaise sauce. This refined dish is perfect for any meal of the day, offering a mix of silky textures, fresh herbal notes, and a classic sauce that ties everything together in a nutritious, satisfying plate.

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NUTRITION

356kcal
Protein
40.9g
Fat
19.5g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

3 ounces Lean Turkey Breast

1 large Egg Yolk

1 teaspoon Unsalted Butter

1 teaspoon Fresh Lemon Juice

1 tablespoon Fresh Herbs (Chives, Parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare a pot with water, bring it to a simmer and add a pinch of salt.

  • 2

    Crack the eggs into small cups and gently slide them into the simmering water to poach until the whites are set, about 3-4 minutes. Remove with a slotted spoon and set aside on a warm plate.

  • 3

    Arrange the lean turkey breast slices on a serving plate.

  • 4

    For the hollandaise, in a small bowl, whisk together the egg yolk, fresh lemon juice, pinch of salt, and chopped herbs.

  • 5

    Place the bowl over a pot of barely simmering water (double boiler method) and slowly whisk in the melted unsalted butter until the sauce is smooth and slightly thickened, about 3-4 minutes. Remove from heat immediately once desired consistency is reached.

  • 6

    Drizzle the warm hollandaise sauce over the turkey, then gently place the poached eggs on top.

  • 7

    Finish with a sprinkle of black pepper and extra fresh herbs if desired, and serve immediately.

Herb-Poached Eggs with Hollandaise over Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Poached Eggs with Hollandaise over Turkey

YOUR SOLIN GENERATED RECIPE

Herb-Poached Eggs with Hollandaise over Turkey

Savor a delicate balance of soft, herb-infused poached eggs atop lean, sliced turkey, finished with a light, tangy hollandaise sauce. This refined dish is perfect for any meal of the day, offering a mix of silky textures, fresh herbal notes, and a classic sauce that ties everything together in a nutritious, satisfying plate.

NUTRITION

356kcal
Protein
40.9g
Fat
19.5g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

3 ounces Lean Turkey Breast

1 large Egg Yolk

1 teaspoon Unsalted Butter

1 teaspoon Fresh Lemon Juice

1 tablespoon Fresh Herbs (Chives, Parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare a pot with water, bring it to a simmer and add a pinch of salt.

  • 2

    Crack the eggs into small cups and gently slide them into the simmering water to poach until the whites are set, about 3-4 minutes. Remove with a slotted spoon and set aside on a warm plate.

  • 3

    Arrange the lean turkey breast slices on a serving plate.

  • 4

    For the hollandaise, in a small bowl, whisk together the egg yolk, fresh lemon juice, pinch of salt, and chopped herbs.

  • 5

    Place the bowl over a pot of barely simmering water (double boiler method) and slowly whisk in the melted unsalted butter until the sauce is smooth and slightly thickened, about 3-4 minutes. Remove from heat immediately once desired consistency is reached.

  • 6

    Drizzle the warm hollandaise sauce over the turkey, then gently place the poached eggs on top.

  • 7

    Finish with a sprinkle of black pepper and extra fresh herbs if desired, and serve immediately.