Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a flavorful twist on a classic wrap featuring tender grilled chicken breast tossed in fiery buffalo sauce, layered over crisp romaine lettuce and accented with a light, tangy ranch dressing. Finished with fresh celery and creamy avocado slices, this wrap delivers a satisfying crunch and a balanced mix of heat and creaminess, perfect for any meal of the day.

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NUTRITION

365kcal
Protein
34.5g
Fat
20.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

2 leaves Romaine Lettuce

2 stalks Celery

1 half Avocado

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PREPARATION

  • 1

    Grill the chicken breast until fully cooked and juices run clear, then slice into strips.

  • 2

    In a small bowl, toss the chicken strips with buffalo sauce ensuring an even coat.

  • 3

    Lay out the romaine lettuce leaves and drizzle with the light ranch dressing.

  • 4

    Place the buffalo chicken strips onto the lettuce leaves.

  • 5

    Top with chopped celery and add avocado slices for creaminess.

  • 6

    Fold the lettuce over the filling and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a flavorful twist on a classic wrap featuring tender grilled chicken breast tossed in fiery buffalo sauce, layered over crisp romaine lettuce and accented with a light, tangy ranch dressing. Finished with fresh celery and creamy avocado slices, this wrap delivers a satisfying crunch and a balanced mix of heat and creaminess, perfect for any meal of the day.

NUTRITION

365kcal
Protein
34.5g
Fat
20.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

2 leaves Romaine Lettuce

2 stalks Celery

1 half Avocado

PREPARATION

  • 1

    Grill the chicken breast until fully cooked and juices run clear, then slice into strips.

  • 2

    In a small bowl, toss the chicken strips with buffalo sauce ensuring an even coat.

  • 3

    Lay out the romaine lettuce leaves and drizzle with the light ranch dressing.

  • 4

    Place the buffalo chicken strips onto the lettuce leaves.

  • 5

    Top with chopped celery and add avocado slices for creaminess.

  • 6

    Fold the lettuce over the filling and serve immediately.