Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a fresh and spicy twist on a classic tuna wrap. This recipe features premium canned tuna mixed with a zesty sriracha sauce, crisp shredded carrots, and vibrant red bell peppers, all nestled inside soft, crisp lettuce leaves. A hint of green onions and a touch of Greek yogurt bring creaminess, while a drizzle of olive oil rounds out the flavors, making for a satisfying and nutritious meal.

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NUTRITION

316kcal
Protein
45.9g
Fat
8.0g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water (165g)

3 Butter Lettuce Leaves (60g)

1/4 cup Shredded Carrots (25g)

1/4 cup Diced Red Bell Pepper (38g)

2 Green Onions (15g)

2 tbsp Nonfat Greek Yogurt (30g)

1 tbsp Sriracha Sauce (15g)

1 tsp Olive Oil (5g)

1/2 tsp Extra Virgin Olive Oil (2.5g)

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Mix the tuna with nonfat Greek yogurt and sriracha sauce until well combined.

  • 3

    Fold in shredded carrots, diced red bell pepper, and chopped green onions.

  • 4

    Lay out the butter lettuce leaves on a plate.

  • 5

    Spoon the spicy tuna mixture evenly onto each lettuce leaf.

  • 6

    Drizzle olive oil and an additional half teaspoon of extra virgin olive oil over the wraps for extra flavor.

  • 7

    Garnish with extra green onions if desired and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a fresh and spicy twist on a classic tuna wrap. This recipe features premium canned tuna mixed with a zesty sriracha sauce, crisp shredded carrots, and vibrant red bell peppers, all nestled inside soft, crisp lettuce leaves. A hint of green onions and a touch of Greek yogurt bring creaminess, while a drizzle of olive oil rounds out the flavors, making for a satisfying and nutritious meal.

NUTRITION

316kcal
Protein
45.9g
Fat
8.0g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water (165g)

3 Butter Lettuce Leaves (60g)

1/4 cup Shredded Carrots (25g)

1/4 cup Diced Red Bell Pepper (38g)

2 Green Onions (15g)

2 tbsp Nonfat Greek Yogurt (30g)

1 tbsp Sriracha Sauce (15g)

1 tsp Olive Oil (5g)

1/2 tsp Extra Virgin Olive Oil (2.5g)

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Mix the tuna with nonfat Greek yogurt and sriracha sauce until well combined.

  • 3

    Fold in shredded carrots, diced red bell pepper, and chopped green onions.

  • 4

    Lay out the butter lettuce leaves on a plate.

  • 5

    Spoon the spicy tuna mixture evenly onto each lettuce leaf.

  • 6

    Drizzle olive oil and an additional half teaspoon of extra virgin olive oil over the wraps for extra flavor.

  • 7

    Garnish with extra green onions if desired and serve immediately.