Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a vibrant, nourishing plate featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all elevated with a drizzle of extra virgin olive oil to enhance flavor and texture.

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NUTRITION

426kcal
Protein
42.7g
Fat
17.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (such as salt, pepper, and garlic powder).

  • 3

    Grill the chicken breast for about 6-7 minutes per side until thoroughly cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken grills, prepare the quinoa according to the package instructions, or reheat pre-cooked quinoa.

  • 5

    Steam the broccoli until it is tender but still bright green, about 5-6 minutes.

  • 6

    Drizzle the extra virgin olive oil over the steamed broccoli for added flavor and healthy fats.

  • 7

    Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a vibrant, nourishing plate featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all elevated with a drizzle of extra virgin olive oil to enhance flavor and texture.

NUTRITION

426kcal
Protein
42.7g
Fat
17.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (such as salt, pepper, and garlic powder).

  • 3

    Grill the chicken breast for about 6-7 minutes per side until thoroughly cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken grills, prepare the quinoa according to the package instructions, or reheat pre-cooked quinoa.

  • 5

    Steam the broccoli until it is tender but still bright green, about 5-6 minutes.

  • 6

    Drizzle the extra virgin olive oil over the steamed broccoli for added flavor and healthy fats.

  • 7

    Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.