Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A creamy, indulgent protein pudding that combines smooth nonfat Greek yogurt with a touch of whey protein and the natural sweetness and tang of mixed berries, finished with a drizzle of almond butter for a delightful crunch and nutty aroma.

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NUTRITION

346kcal
Protein
41g
Fat
10.2g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder

0.5 cup Mixed Berries (Frozen)

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and 0.75 scoop of whey protein powder. Stir until completely smooth and well integrated.

  • 2

    Gently fold in the frozen mixed berries, ensuring they are evenly distributed without breaking them down too much.

  • 3

    Transfer the mixture into serving bowls or small dessert cups.

  • 4

    Drizzle the almond butter on top of the mixture for added richness and texture.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and for a refreshing, chilled dessert experience.

  • 6

    Enjoy this silky, protein-packed dessert as a post-workout treat or a guilt-free indulgence.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A creamy, indulgent protein pudding that combines smooth nonfat Greek yogurt with a touch of whey protein and the natural sweetness and tang of mixed berries, finished with a drizzle of almond butter for a delightful crunch and nutty aroma.

NUTRITION

346kcal
Protein
41g
Fat
10.2g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder

0.5 cup Mixed Berries (Frozen)

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and 0.75 scoop of whey protein powder. Stir until completely smooth and well integrated.

  • 2

    Gently fold in the frozen mixed berries, ensuring they are evenly distributed without breaking them down too much.

  • 3

    Transfer the mixture into serving bowls or small dessert cups.

  • 4

    Drizzle the almond butter on top of the mixture for added richness and texture.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and for a refreshing, chilled dessert experience.

  • 6

    Enjoy this silky, protein-packed dessert as a post-workout treat or a guilt-free indulgence.