Oven-Baked Crispy Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Crispy Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Oven-Baked Crispy Almond-Crusted Chicken

Enjoy a satisfying twist on a classic chicken dish with a crunchy almond crust that adds texture and a subtle nuttiness. This oven-baked recipe delivers tender, juicy chicken enveloped in a crisp, flavorful almond coating, perfect for a nourishing meal at any time of the day.

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NUTRITION

419kcal
Protein
43.7g
Fat
23.9g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 large Egg

1/4 cup Almond Flour

1/2 tsp Garlic Powder

1/2 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 3

    In a shallow bowl, beat the egg until well combined.

  • 4

    In another bowl, mix the almond flour, garlic powder, and paprika.

  • 5

    Dip each chicken piece into the egg, allowing the excess to drip off, and then coat thoroughly in the almond flour mixture.

  • 6

    Place the coated chicken on the prepared baking sheet, ensuring none of the pieces touch for even baking.

  • 7

    Bake in the preheated oven for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is crispy.

  • 8

    Remove from the oven, let cool slightly, and serve immediately.

Oven-Baked Crispy Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Crispy Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Oven-Baked Crispy Almond-Crusted Chicken

Enjoy a satisfying twist on a classic chicken dish with a crunchy almond crust that adds texture and a subtle nuttiness. This oven-baked recipe delivers tender, juicy chicken enveloped in a crisp, flavorful almond coating, perfect for a nourishing meal at any time of the day.

NUTRITION

419kcal
Protein
43.7g
Fat
23.9g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 large Egg

1/4 cup Almond Flour

1/2 tsp Garlic Powder

1/2 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 3

    In a shallow bowl, beat the egg until well combined.

  • 4

    In another bowl, mix the almond flour, garlic powder, and paprika.

  • 5

    Dip each chicken piece into the egg, allowing the excess to drip off, and then coat thoroughly in the almond flour mixture.

  • 6

    Place the coated chicken on the prepared baking sheet, ensuring none of the pieces touch for even baking.

  • 7

    Bake in the preheated oven for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is crispy.

  • 8

    Remove from the oven, let cool slightly, and serve immediately.