Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor tender, succulent shrimp bathed in a zesty lemon and garlic butter sauce over a bed of vibrantly herbed zucchini noodles. This dish offers a delightful medley of bright citrus notes, rich buttery undertones, and fresh herbal accents that harmonize beautifully for a light yet satisfying meal.

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NUTRITION

354kcal
Protein
40.2g
Fat
14.1g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 large Zucchini

1 tablespoon Unsalted Butter

2 cloves Garlic

1 whole Lemon

2 tablespoons Fresh Herbs

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    Heat the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.

  • 5

    Squeeze in the juice of the lemon and add a bit of lemon zest for extra brightness, stirring to combine.

  • 6

    Toss in the zucchini noodles and gently stir to coat them in the lemon-garlic butter sauce. Cook for an additional 1-2 minutes until the noodles are just tender.

  • 7

    Finish by stirring in the fresh herbs. Serve immediately and enjoy the bright, savory flavors.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor tender, succulent shrimp bathed in a zesty lemon and garlic butter sauce over a bed of vibrantly herbed zucchini noodles. This dish offers a delightful medley of bright citrus notes, rich buttery undertones, and fresh herbal accents that harmonize beautifully for a light yet satisfying meal.

NUTRITION

354kcal
Protein
40.2g
Fat
14.1g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 large Zucchini

1 tablespoon Unsalted Butter

2 cloves Garlic

1 whole Lemon

2 tablespoons Fresh Herbs

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    Heat the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.

  • 5

    Squeeze in the juice of the lemon and add a bit of lemon zest for extra brightness, stirring to combine.

  • 6

    Toss in the zucchini noodles and gently stir to coat them in the lemon-garlic butter sauce. Cook for an additional 1-2 minutes until the noodles are just tender.

  • 7

    Finish by stirring in the fresh herbs. Serve immediately and enjoy the bright, savory flavors.