Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory twist on classic sweet potato wedges—crisply baked to perfection and topped with crunchy turkey bacon crumbles. A velvety, high-protein Greek yogurt and cottage cheese dip rounds out this satisfying dish, providing a perfect balance of textures and flavors that refreshes and nourishes.

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NUTRITION

463kcal
Protein
41.7g
Fat
17g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 slices Turkey Bacon (approx. 140g total)

1/2 cup Plain Nonfat Greek Yogurt (125g)

1/2 cup Nonfat Cottage Cheese (110g)

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into evenly sized wedges.

  • 3

    In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Spread the wedges on a baking sheet in a single layer. Bake for 25-30 minutes, turning halfway, until edges are crispy and tender.

  • 5

    While the wedges are baking, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Remove from pan and let cool slightly; then crumble into bite-sized pieces.

  • 6

    In a small bowl, combine the Greek yogurt and cottage cheese with a pinch of salt and pepper to create a creamy, high-protein dip.

  • 7

    Plate the baked sweet potato wedges and sprinkle with turkey bacon crumbles. Serve with the yogurt-cottage cheese dip on the side, and enjoy!

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory twist on classic sweet potato wedges—crisply baked to perfection and topped with crunchy turkey bacon crumbles. A velvety, high-protein Greek yogurt and cottage cheese dip rounds out this satisfying dish, providing a perfect balance of textures and flavors that refreshes and nourishes.

NUTRITION

463kcal
Protein
41.7g
Fat
17g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 slices Turkey Bacon (approx. 140g total)

1/2 cup Plain Nonfat Greek Yogurt (125g)

1/2 cup Nonfat Cottage Cheese (110g)

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into evenly sized wedges.

  • 3

    In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Spread the wedges on a baking sheet in a single layer. Bake for 25-30 minutes, turning halfway, until edges are crispy and tender.

  • 5

    While the wedges are baking, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Remove from pan and let cool slightly; then crumble into bite-sized pieces.

  • 6

    In a small bowl, combine the Greek yogurt and cottage cheese with a pinch of salt and pepper to create a creamy, high-protein dip.

  • 7

    Plate the baked sweet potato wedges and sprinkle with turkey bacon crumbles. Serve with the yogurt-cottage cheese dip on the side, and enjoy!