YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast, served with fluffy quinoa and tender, roasted broccoli. This dish offers a beautiful balance of lean protein and wholesome grains with a burst of fresh, roasted flavor from the broccoli.
INGREDIENTS
3.5 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 400°F for the broccoli.
Toss the broccoli with olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until the edges are slightly crispy.
Prepare quinoa according to package instructions or heat pre-cooked quinoa.
Plate the grilled chicken, a serving of quinoa, and the roasted broccoli together for a balanced, nutritious meal.