Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light yet indulgent cheesecake that combines the creaminess of Greek yogurt and low-fat cream cheese with a boost of protein from whey powder. This dessert offers a delicate balance of tangy citrus and vanilla, complemented by a crunchy graham cracker base, making it an ideal treat that meets your calorie and protein goals.

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NUTRITION

392kcal
Protein
37.7g
Fat
12.6g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 large Egg White

0.5 scoop Whey Protein Powder (Vanilla)

0.25 cup Graham Cracker Crumbs

1 tbsp Fresh Lemon Juice

0.5 tsp Vanilla Extract

1 packet Stevia

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, whey protein powder, fresh lemon juice, vanilla extract, and stevia. Blend until smooth and creamy.

  • 3

    In a small bowl, mix the graham cracker crumbs with a tiny splash of water if needed to help them stick together. Press this mixture firmly into the bottom of a small, oven-safe ramekin or baking dish to form a compact crust.

  • 4

    Pour the blended cheesecake mixture over the prepared graham cracker crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 25 minutes or until the edges are set and the center retains a slight wobble.

  • 6

    Remove from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours to fully set.

  • 7

    Serve chilled and enjoy your protein-packed Greek Yogurt Cheesecake.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light yet indulgent cheesecake that combines the creaminess of Greek yogurt and low-fat cream cheese with a boost of protein from whey powder. This dessert offers a delicate balance of tangy citrus and vanilla, complemented by a crunchy graham cracker base, making it an ideal treat that meets your calorie and protein goals.

NUTRITION

392kcal
Protein
37.7g
Fat
12.6g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 large Egg White

0.5 scoop Whey Protein Powder (Vanilla)

0.25 cup Graham Cracker Crumbs

1 tbsp Fresh Lemon Juice

0.5 tsp Vanilla Extract

1 packet Stevia

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, whey protein powder, fresh lemon juice, vanilla extract, and stevia. Blend until smooth and creamy.

  • 3

    In a small bowl, mix the graham cracker crumbs with a tiny splash of water if needed to help them stick together. Press this mixture firmly into the bottom of a small, oven-safe ramekin or baking dish to form a compact crust.

  • 4

    Pour the blended cheesecake mixture over the prepared graham cracker crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 25 minutes or until the edges are set and the center retains a slight wobble.

  • 6

    Remove from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours to fully set.

  • 7

    Serve chilled and enjoy your protein-packed Greek Yogurt Cheesecake.