Crispy Baked BBQ Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked BBQ Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked BBQ Sriracha Wings

Enjoy these crispy baked wings tossed in a tangy BBQ and Sriracha glaze, delivering a satisfying kick with every bite. The wings come out perfectly golden and seasoned, making them an ideal meal for a flavorful dinner.

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NUTRITION

437kcal
Protein
45.3g
Fat
16.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

8 Chicken Wings (150g total)

2 tbsp BBQ Sauce

1 tbsp Sriracha Sauce

1 tsp Olive Oil

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel. In a bowl, toss the wings with olive oil, garlic powder, salt, and black pepper until evenly coated.

  • 3

    Arrange the wings on the baking tray in a single layer. Bake in the preheated oven for 25-30 minutes, turning halfway through the cooking time to ensure even crisping.

  • 4

    While the wings are baking, mix the BBQ Sauce and Sriracha Sauce in a small bowl.

  • 5

    Once the wings are crispy, remove them from the oven and toss them in the sauce mixture until well coated.

  • 6

    Return the glazed wings to the baking tray and bake for an additional 5 minutes to allow the sauce to set.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy your flavorful, crispy baked BBQ Sriracha wings!

Crispy Baked BBQ Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked BBQ Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked BBQ Sriracha Wings

Enjoy these crispy baked wings tossed in a tangy BBQ and Sriracha glaze, delivering a satisfying kick with every bite. The wings come out perfectly golden and seasoned, making them an ideal meal for a flavorful dinner.

NUTRITION

437kcal
Protein
45.3g
Fat
16.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

8 Chicken Wings (150g total)

2 tbsp BBQ Sauce

1 tbsp Sriracha Sauce

1 tsp Olive Oil

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel. In a bowl, toss the wings with olive oil, garlic powder, salt, and black pepper until evenly coated.

  • 3

    Arrange the wings on the baking tray in a single layer. Bake in the preheated oven for 25-30 minutes, turning halfway through the cooking time to ensure even crisping.

  • 4

    While the wings are baking, mix the BBQ Sauce and Sriracha Sauce in a small bowl.

  • 5

    Once the wings are crispy, remove them from the oven and toss them in the sauce mixture until well coated.

  • 6

    Return the glazed wings to the baking tray and bake for an additional 5 minutes to allow the sauce to set.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy your flavorful, crispy baked BBQ Sriracha wings!