Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luxurious twist on a classic dish with tender chicken simmered in a velvety, coconut-infused tomato sauce. This dish bursts with warm spices like turmeric, cumin, and coriander, delivering a creamy, aromatic meal that comforts and satisfies.

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NUTRITION

402kcal
Protein
35.0g
Fat
18.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Light Coconut Milk (60g)

1 tsp Unsalted Butter (5g)

2 tbsp Tomato Puree (30g)

1/4 medium Yellow Onion (30g)

1 tsp Olive Oil (5g)

1 clove Garlic

1 tsp Ground Turmeric

1 tsp Ground Cumin

1 tsp Ground Coriander

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by patting the chicken breast dry and cutting it into bite-sized pieces. Season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium heat. Add finely chopped onion and minced garlic, sautéing until the onion softens and becomes translucent.

  • 3

    Stir in the spices: ground turmeric, cumin, and coriander. Allow the spices to bloom for about 30 seconds to release their aroma.

  • 4

    Add the chicken pieces to the skillet and cook until they are browned on all sides.

  • 5

    Mix in the tomato puree and light coconut milk, then add a teaspoon of butter to enrich the sauce. Stir well to combine all the flavors.

  • 6

    Reduce the heat and let the mixture simmer for 8-10 minutes, allowing the chicken to cook thoroughly and the sauce to thicken slightly.

  • 7

    Taste and adjust seasoning with salt and pepper as needed before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luxurious twist on a classic dish with tender chicken simmered in a velvety, coconut-infused tomato sauce. This dish bursts with warm spices like turmeric, cumin, and coriander, delivering a creamy, aromatic meal that comforts and satisfies.

NUTRITION

402kcal
Protein
35.0g
Fat
18.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Light Coconut Milk (60g)

1 tsp Unsalted Butter (5g)

2 tbsp Tomato Puree (30g)

1/4 medium Yellow Onion (30g)

1 tsp Olive Oil (5g)

1 clove Garlic

1 tsp Ground Turmeric

1 tsp Ground Cumin

1 tsp Ground Coriander

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by patting the chicken breast dry and cutting it into bite-sized pieces. Season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium heat. Add finely chopped onion and minced garlic, sautéing until the onion softens and becomes translucent.

  • 3

    Stir in the spices: ground turmeric, cumin, and coriander. Allow the spices to bloom for about 30 seconds to release their aroma.

  • 4

    Add the chicken pieces to the skillet and cook until they are browned on all sides.

  • 5

    Mix in the tomato puree and light coconut milk, then add a teaspoon of butter to enrich the sauce. Stir well to combine all the flavors.

  • 6

    Reduce the heat and let the mixture simmer for 8-10 minutes, allowing the chicken to cook thoroughly and the sauce to thicken slightly.

  • 7

    Taste and adjust seasoning with salt and pepper as needed before serving.