Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy these delightfully crisp baked protein churros with a warm cinnamon-almond flavor. Perfectly balanced for a wholesome boost any time of day, these churros pair a nutty base with a touch of sweetness and aromatic spices, offering a satisfying, innovative twist on a classic treat.

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NUTRITION

436kcal
Protein
40.4g
Fat
24.3g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~40g)

1 scoop Whey Protein Isolate (Vanilla) (~30g)

2 large Egg Whites (~66g)

1/4 cup Unsweetened Almond Milk (~60g)

1 tbsp Granulated Stevia

1/2 tsp Baking Powder

1 tsp Ground Cinnamon

1/2 tsp Almond Extract

1/4 cup Water (~60g)

1 tsp Coconut Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking powder, and ground cinnamon. Mix well.

  • 3

    In a separate bowl, whisk together the egg whites, unsweetened almond milk, granulated stevia, almond extract, and water.

  • 4

    Slowly add the wet ingredients to the dry ingredients, stirring until a smooth, thick batter forms. Adjust consistency with a little more water if needed.

  • 5

    Transfer the batter into a piping bag fitted with a large star tip.

  • 6

    Pipe the batter onto the prepared baking sheet in churro-like shapes.

  • 7

    Drizzle coconut oil evenly over the piped batter.

  • 8

    Bake in the preheated oven for 12-15 minutes or until the churros are just set and lightly golden. They will firm up as they cool.

  • 9

    Allow to cool slightly before enjoying your baked cinnamon-almond protein churros.

Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy these delightfully crisp baked protein churros with a warm cinnamon-almond flavor. Perfectly balanced for a wholesome boost any time of day, these churros pair a nutty base with a touch of sweetness and aromatic spices, offering a satisfying, innovative twist on a classic treat.

NUTRITION

436kcal
Protein
40.4g
Fat
24.3g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~40g)

1 scoop Whey Protein Isolate (Vanilla) (~30g)

2 large Egg Whites (~66g)

1/4 cup Unsweetened Almond Milk (~60g)

1 tbsp Granulated Stevia

1/2 tsp Baking Powder

1 tsp Ground Cinnamon

1/2 tsp Almond Extract

1/4 cup Water (~60g)

1 tsp Coconut Oil

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking powder, and ground cinnamon. Mix well.

  • 3

    In a separate bowl, whisk together the egg whites, unsweetened almond milk, granulated stevia, almond extract, and water.

  • 4

    Slowly add the wet ingredients to the dry ingredients, stirring until a smooth, thick batter forms. Adjust consistency with a little more water if needed.

  • 5

    Transfer the batter into a piping bag fitted with a large star tip.

  • 6

    Pipe the batter onto the prepared baking sheet in churro-like shapes.

  • 7

    Drizzle coconut oil evenly over the piped batter.

  • 8

    Bake in the preheated oven for 12-15 minutes or until the churros are just set and lightly golden. They will firm up as they cool.

  • 9

    Allow to cool slightly before enjoying your baked cinnamon-almond protein churros.