Citrus-Ginger Seared Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Seared Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Seared Salmon Power Bowl

A vibrant power bowl featuring perfectly seared salmon infused with citrus and ginger notes, served atop a bed of fluffy quinoa, crisp mixed greens, and tender edamame. The bright, zesty dressing ties the flavors together for a satisfying, balanced meal.

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NUTRITION

442kcal
Protein
33.5g
Fat
22g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/2 cup Cooked Quinoa

1/4 cup Shelled Edamame

1 cup Mixed Greens

1 tbsp Lemon Juice

1 tsp Fresh Ginger (grated)

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the salmon fillet dry and season both sides generously with salt and pepper.

  • 2

    In a small bowl, mix lemon juice, grated fresh ginger, and olive oil to create a zesty dressing.

  • 3

    Heat a non-stick skillet over medium-high heat. Once hot, add the salmon and sear for about 3-4 minutes per side until the exterior is caramelized and the interior remains tender.

  • 4

    While the salmon cooks, prepare your serving bowl by placing the mixed greens at the base.

  • 5

    Layer the bowl with cooked quinoa and shelled edamame.

  • 6

    Once the salmon is cooked, flake it into large pieces and arrange on top of the greens and grains.

  • 7

    Drizzle the citrus-ginger dressing over the bowl for an invigorating finish, and serve immediately.

Citrus-Ginger Seared Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Seared Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Seared Salmon Power Bowl

A vibrant power bowl featuring perfectly seared salmon infused with citrus and ginger notes, served atop a bed of fluffy quinoa, crisp mixed greens, and tender edamame. The bright, zesty dressing ties the flavors together for a satisfying, balanced meal.

NUTRITION

442kcal
Protein
33.5g
Fat
22g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/2 cup Cooked Quinoa

1/4 cup Shelled Edamame

1 cup Mixed Greens

1 tbsp Lemon Juice

1 tsp Fresh Ginger (grated)

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the salmon fillet dry and season both sides generously with salt and pepper.

  • 2

    In a small bowl, mix lemon juice, grated fresh ginger, and olive oil to create a zesty dressing.

  • 3

    Heat a non-stick skillet over medium-high heat. Once hot, add the salmon and sear for about 3-4 minutes per side until the exterior is caramelized and the interior remains tender.

  • 4

    While the salmon cooks, prepare your serving bowl by placing the mixed greens at the base.

  • 5

    Layer the bowl with cooked quinoa and shelled edamame.

  • 6

    Once the salmon is cooked, flake it into large pieces and arrange on top of the greens and grains.

  • 7

    Drizzle the citrus-ginger dressing over the bowl for an invigorating finish, and serve immediately.