YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and flavorful lunch featuring a perfectly grilled chicken breast accompanied by nutty quinoa and vibrant steamed broccoli finished with a light drizzle of olive oil. This dish delivers a satisfying texture contrast and a fresh, wholesome taste in every bite.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side or until fully cooked.
While the chicken is grilling, prepare the quinoa as per package instructions until fluffy.
Steam the broccoli until just tender, about 4-5 minutes.
Drizzle the steamed broccoli with a teaspoon of olive oil and a pinch of salt.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.