Honey Almond Date Layered Dessert

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Almond Date Layered Dessert

YOUR SOLIN GENERATED RECIPE

Honey Almond Date Layered Dessert

Enjoy a vibrant, layered dessert that perfectly balances creamy nonfat Greek yogurt with the natural sweetness of dates and honey, all accented by the rich crunch of almonds and a velvety almond butter drizzle. This dessert offers a delightful combination of textures and tastes, making it an energizing option for any meal time.

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NUTRITION

514kcal
Protein
32.5g
Fat
21g
Carbs
66g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/4 cup chopped Almonds

1 tbsp Almond Butter

2 Medjool Dates, pitted and chopped

1 tsp Honey

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PREPARATION

  • 1

    Prepare the dates by pitting and finely chopping them. In a small bowl, mix the chopped dates with the teaspoon of honey to create a sticky, sweet layer.

  • 2

    Spoon the mixture of dates and honey into the bottom of a serving glass or bowl.

  • 3

    Gently add the nonfat Greek yogurt on top of the date layer, smoothing out the surface.

  • 4

    Sprinkle the chopped almonds evenly over the yogurt.

  • 5

    Drizzle the almond butter over the almond topping to create a final, luscious layer.

  • 6

    Serve immediately or chill for 10-15 minutes to allow flavors to meld slightly before enjoying.

Honey Almond Date Layered Dessert

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Almond Date Layered Dessert

YOUR SOLIN GENERATED RECIPE

Honey Almond Date Layered Dessert

Enjoy a vibrant, layered dessert that perfectly balances creamy nonfat Greek yogurt with the natural sweetness of dates and honey, all accented by the rich crunch of almonds and a velvety almond butter drizzle. This dessert offers a delightful combination of textures and tastes, making it an energizing option for any meal time.

NUTRITION

514kcal
Protein
32.5g
Fat
21g
Carbs
66g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/4 cup chopped Almonds

1 tbsp Almond Butter

2 Medjool Dates, pitted and chopped

1 tsp Honey

PREPARATION

  • 1

    Prepare the dates by pitting and finely chopping them. In a small bowl, mix the chopped dates with the teaspoon of honey to create a sticky, sweet layer.

  • 2

    Spoon the mixture of dates and honey into the bottom of a serving glass or bowl.

  • 3

    Gently add the nonfat Greek yogurt on top of the date layer, smoothing out the surface.

  • 4

    Sprinkle the chopped almonds evenly over the yogurt.

  • 5

    Drizzle the almond butter over the almond topping to create a final, luscious layer.

  • 6

    Serve immediately or chill for 10-15 minutes to allow flavors to meld slightly before enjoying.