Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

Enjoy a delightful dish featuring a crispy-skinned roasted sweet potato crowned with a creamy, tangy Greek yogurt blend infused with fresh herbs. This recipe offers a satisfying mix of textures and flavors, perfect for any meal of the day.

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NUTRITION

362kcal
Protein
35.7g
Fat
4.8g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1.5 cups Nonfat Greek Yogurt (340g)

1 teaspoon Olive Oil (4.5g)

2 tablespoons Mixed Fresh Herbs (8g)

1 teaspoon Lemon Juice (5g)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and thoroughly dry the sweet potato, then prick it all over with a fork to allow steam to escape.

  • 2

    Place the sweet potato on a baking sheet and drizzle with olive oil. Season lightly with salt and pepper.

  • 3

    Roast the sweet potato in the oven for 40-45 minutes until the skin is crispy and the inside is tender.

  • 4

    While the sweet potato is roasting, in a small bowl, combine the Greek yogurt with fresh mixed herbs and lemon juice. Stir to blend and season with a pinch of salt and pepper.

  • 5

    Once the sweet potato is done, remove it from the oven. Cut it open and fluff the interior lightly with a fork.

  • 6

    Top the roasted sweet potato with the herbed Greek yogurt mixture, and serve immediately.

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

Enjoy a delightful dish featuring a crispy-skinned roasted sweet potato crowned with a creamy, tangy Greek yogurt blend infused with fresh herbs. This recipe offers a satisfying mix of textures and flavors, perfect for any meal of the day.

NUTRITION

362kcal
Protein
35.7g
Fat
4.8g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1.5 cups Nonfat Greek Yogurt (340g)

1 teaspoon Olive Oil (4.5g)

2 tablespoons Mixed Fresh Herbs (8g)

1 teaspoon Lemon Juice (5g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and thoroughly dry the sweet potato, then prick it all over with a fork to allow steam to escape.

  • 2

    Place the sweet potato on a baking sheet and drizzle with olive oil. Season lightly with salt and pepper.

  • 3

    Roast the sweet potato in the oven for 40-45 minutes until the skin is crispy and the inside is tender.

  • 4

    While the sweet potato is roasting, in a small bowl, combine the Greek yogurt with fresh mixed herbs and lemon juice. Stir to blend and season with a pinch of salt and pepper.

  • 5

    Once the sweet potato is done, remove it from the oven. Cut it open and fluff the interior lightly with a fork.

  • 6

    Top the roasted sweet potato with the herbed Greek yogurt mixture, and serve immediately.