YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet protein-packed meal featuring tender grilled chicken breast, fluffy quinoa, and nutrient-dense steamed broccoli. This balanced dish is designed to meet your specific protein and calorie goals, delivering a satisfying and wholesome lunch.
INGREDIENTS
5 oz Chicken Breast (approx. 142 g)
1/2 cup cooked Quinoa (approx. 93 g)
1 cup steamed Broccoli (approx. 156 g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices such as salt, pepper, and a squeeze of lemon.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender yet crisp, about 5-6 minutes.
Plate the sliced grilled chicken alongside the quinoa and steamed broccoli. Enjoy your balanced, nutritious meal!