Citrus-Ginger Glazed Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Glazed Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Glazed Salmon Power Bowl

Savor the vibrant freshness of a power bowl featuring a tender salmon fillet glazed with a zesty citrus-ginger sauce, paired with fluffy quinoa, crisp edamame, and steamed broccoli on a bed of fresh spinach. Each bite offers a perfect balance of tangy, savory, and slightly sweet notes, making it a delightfully satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

464kcal
Protein
39.4g
Fat
19g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1/4 cup Shelled Edamame

1/2 cup Steamed Broccoli

1/2 cup Fresh Spinach

Citrus-Ginger Glaze (1 tbsp lemon juice, 1 tsp minced ginger, 1 tsp honey)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, whisk together 1 tbsp lemon juice, 1 tsp minced fresh ginger, and 1 tsp honey to create the citrus-ginger glaze.

  • 4

    Brush the glaze evenly over the salmon.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

  • 6

    While the salmon bakes, prepare the quinoa according to package instructions if not already cooked.

  • 7

    Lightly steam the broccoli and set aside; warm the shelled edamame if necessary.

  • 8

    Assemble the power bowl by placing a bed of fresh spinach, then adding the cooked quinoa, steamed broccoli, and edamame.

  • 9

    Top the bowl with the glazed salmon, drizzling any remaining glaze over the top for extra flavor.

  • 10

    Serve warm and enjoy your balanced, nutrient-packed meal.

Citrus-Ginger Glazed Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Glazed Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Glazed Salmon Power Bowl

Savor the vibrant freshness of a power bowl featuring a tender salmon fillet glazed with a zesty citrus-ginger sauce, paired with fluffy quinoa, crisp edamame, and steamed broccoli on a bed of fresh spinach. Each bite offers a perfect balance of tangy, savory, and slightly sweet notes, making it a delightfully satisfying meal.

NUTRITION

464kcal
Protein
39.4g
Fat
19g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1/4 cup Shelled Edamame

1/2 cup Steamed Broccoli

1/2 cup Fresh Spinach

Citrus-Ginger Glaze (1 tbsp lemon juice, 1 tsp minced ginger, 1 tsp honey)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, whisk together 1 tbsp lemon juice, 1 tsp minced fresh ginger, and 1 tsp honey to create the citrus-ginger glaze.

  • 4

    Brush the glaze evenly over the salmon.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

  • 6

    While the salmon bakes, prepare the quinoa according to package instructions if not already cooked.

  • 7

    Lightly steam the broccoli and set aside; warm the shelled edamame if necessary.

  • 8

    Assemble the power bowl by placing a bed of fresh spinach, then adding the cooked quinoa, steamed broccoli, and edamame.

  • 9

    Top the bowl with the glazed salmon, drizzling any remaining glaze over the top for extra flavor.

  • 10

    Serve warm and enjoy your balanced, nutrient-packed meal.