Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy these savory turkey meatballs, infused with fresh herbs and spices, paired with a colorful medley of roasted vegetables. Perfectly balanced with lean protein and nutrient-packed veggies, this dish delivers a satisfying and wholesome meal that is both delicious and aligned with your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
32.9g
Fat
13.7g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg White

1/8 cup Breadcrumbs

1 tbsp Fresh Parsley

1/4 tsp Garlic Powder

1 medium Zucchini

1 medium Red Bell Pepper

1/2 medium Red Onion

1 tsp Olive Oil

1/2 tsp Dried Oregano

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine lean ground turkey, egg white, breadcrumbs, fresh parsley, garlic powder, dried oregano, salt, and pepper. Mix until just combined to form your meatball mixture.

  • 3

    Shape the mixture into small meatballs (about 12-15 meatballs depending on size).

  • 4

    Place the meatballs on a baking sheet lined with parchment paper.

  • 5

    Cut the zucchini, red bell pepper, and red onion into bite-sized pieces. Toss the vegetables in olive oil, salt, and pepper.

  • 6

    Spread the vegetables on another baking sheet.

  • 7

    Bake the meatballs and vegetables in the preheated oven for 18-20 minutes or until the meatballs are cooked through and vegetables are tender.

  • 8

    Serve warm and enjoy your balanced, herb-seasoned turkey meatballs with roasted vegetables.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy these savory turkey meatballs, infused with fresh herbs and spices, paired with a colorful medley of roasted vegetables. Perfectly balanced with lean protein and nutrient-packed veggies, this dish delivers a satisfying and wholesome meal that is both delicious and aligned with your nutritional goals.

NUTRITION

335kcal
Protein
32.9g
Fat
13.7g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg White

1/8 cup Breadcrumbs

1 tbsp Fresh Parsley

1/4 tsp Garlic Powder

1 medium Zucchini

1 medium Red Bell Pepper

1/2 medium Red Onion

1 tsp Olive Oil

1/2 tsp Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine lean ground turkey, egg white, breadcrumbs, fresh parsley, garlic powder, dried oregano, salt, and pepper. Mix until just combined to form your meatball mixture.

  • 3

    Shape the mixture into small meatballs (about 12-15 meatballs depending on size).

  • 4

    Place the meatballs on a baking sheet lined with parchment paper.

  • 5

    Cut the zucchini, red bell pepper, and red onion into bite-sized pieces. Toss the vegetables in olive oil, salt, and pepper.

  • 6

    Spread the vegetables on another baking sheet.

  • 7

    Bake the meatballs and vegetables in the preheated oven for 18-20 minutes or until the meatballs are cooked through and vegetables are tender.

  • 8

    Serve warm and enjoy your balanced, herb-seasoned turkey meatballs with roasted vegetables.