Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a unique twist on classic cookie cake that not only satisfies your sweet cravings but also packs a protein punch. This treat features nutty almond flour combined with egg whites and a touch of protein powder, studded with rich dark chocolate chips for bursts of flavor. The cake is moist, slightly chewy, and perfect any time of day – a balanced treat that aligns with your fitness goals.

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NUTRITION

451kcal
Protein
25.6g
Fat
30.7g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

50 grams Almond Flour

3 Egg Whites

0.5 scoop Whey Protein Powder (Vanilla)

15 grams Dark Chocolate Chips

50 mL Unsweetened Almond Milk

1 teaspoon Vanilla Extract

1 pinch Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, and baking soda.

  • 3

    In another bowl, lightly beat the egg whites. Mix in the vanilla extract and unsweetened almond milk.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a smooth batter is formed.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the edges begin to turn golden and a toothpick inserted in the center comes out mostly clean.

  • 8

    Remove from the oven and let the cookie cake cool slightly before serving. Enjoy warm or at room temperature!

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a unique twist on classic cookie cake that not only satisfies your sweet cravings but also packs a protein punch. This treat features nutty almond flour combined with egg whites and a touch of protein powder, studded with rich dark chocolate chips for bursts of flavor. The cake is moist, slightly chewy, and perfect any time of day – a balanced treat that aligns with your fitness goals.

NUTRITION

451kcal
Protein
25.6g
Fat
30.7g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

50 grams Almond Flour

3 Egg Whites

0.5 scoop Whey Protein Powder (Vanilla)

15 grams Dark Chocolate Chips

50 mL Unsweetened Almond Milk

1 teaspoon Vanilla Extract

1 pinch Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, and baking soda.

  • 3

    In another bowl, lightly beat the egg whites. Mix in the vanilla extract and unsweetened almond milk.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a smooth batter is formed.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the edges begin to turn golden and a toothpick inserted in the center comes out mostly clean.

  • 8

    Remove from the oven and let the cookie cake cool slightly before serving. Enjoy warm or at room temperature!