YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Indulge in a decadently smooth chocolate pudding that perfectly balances rich cocoa flavors with a velvety texture. Each spoonful bursts with protein-packed goodness, accented by the satisfying crunch of toasted chopped almonds, making it an irresistible dessert that supports your nutrition and wellness goals.
INGREDIENTS
1.5 scoops Chocolate Protein Powder (~35g)
1/2 cup Nonfat Greek Yogurt (120g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Unsweetened Cocoa Powder (5g)
0.75 ounce Chopped Almonds (21g)
PREPARATION
In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Blend on high until the mixture is smooth and silky, scraping down the sides as needed.
Pour the pudding into a serving bowl or individual dessert cups.
Garnish the top with chopped almonds for added crunch and flavor.
Refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.
Serve chilled and enjoy this protein-packed, decadent dessert.