Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your day with a savory and satisfying scramble bursting with flavors. Creamy cottage cheese melds with fluffy eggs, fresh spinach, and a hint of turkey bacon crisped to perfection. A dash of olive oil and creamy avocado garnish add a luxurious finish to this nutrient-packed breakfast.

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NUTRITION

386kcal
Protein
34.2g
Fat
24.6g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs (100g)

1 large Egg White (33g)

½ cup Low-Fat Cottage Cheese (110g)

1 slice Turkey Bacon (28g)

1 cup fresh Spinach (30g)

1 teaspoon Olive Oil (5g)

¼ medium Avocado (50g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Whisk the 2 whole eggs and 1 egg white in a small bowl until well combined.

  • 3

    Pour the eggs into the skillet and allow them to begin setting.

  • 4

    Add the cottage cheese and gently stir, letting it mix into the eggs.

  • 5

    Chop the spinach roughly and add it along with the turkey bacon (pre-cooked and roughly chopped) to the skillet.

  • 6

    Continue to cook, stirring occasionally, until the eggs are softly scrambled and the spinach has wilted.

  • 7

    Transfer the scramble to a plate and top with diced avocado before serving.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your day with a savory and satisfying scramble bursting with flavors. Creamy cottage cheese melds with fluffy eggs, fresh spinach, and a hint of turkey bacon crisped to perfection. A dash of olive oil and creamy avocado garnish add a luxurious finish to this nutrient-packed breakfast.

NUTRITION

386kcal
Protein
34.2g
Fat
24.6g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs (100g)

1 large Egg White (33g)

½ cup Low-Fat Cottage Cheese (110g)

1 slice Turkey Bacon (28g)

1 cup fresh Spinach (30g)

1 teaspoon Olive Oil (5g)

¼ medium Avocado (50g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Whisk the 2 whole eggs and 1 egg white in a small bowl until well combined.

  • 3

    Pour the eggs into the skillet and allow them to begin setting.

  • 4

    Add the cottage cheese and gently stir, letting it mix into the eggs.

  • 5

    Chop the spinach roughly and add it along with the turkey bacon (pre-cooked and roughly chopped) to the skillet.

  • 6

    Continue to cook, stirring occasionally, until the eggs are softly scrambled and the spinach has wilted.

  • 7

    Transfer the scramble to a plate and top with diced avocado before serving.