YOUR SOLIN GENERATED RECIPE
Crispy Turkey-Cheese Quesadilla with Avocado
Enjoy a delicious twist on the classic quesadilla, featuring lean turkey, melty cheese, and creamy avocado wrapped in a whole wheat tortilla. This meal offers a satisfying crunch and balanced flavor perfect for any mealtime.
INGREDIENTS
1 medium Whole Wheat Tortilla
3 ounces Sliced Turkey Breast
1/4 cup Cheddar Cheese, shredded
1/4 medium Avocado, sliced
Olive Oil Spray
Salt and Black Pepper
PREPARATION
Preheat a non-stick skillet over medium heat and lightly spray with olive oil.
Lay the whole wheat tortilla flat on a clean surface.
Evenly layer the turkey slices over half of the tortilla.
Sprinkle the shredded cheddar cheese on top of the turkey and add the avocado slices.
Season with a pinch of salt and black pepper to taste.
Fold the tortilla in half, pressing gently to secure the fillings.
Place the quesadilla in the preheated skillet and cook until the underside is golden and crispy, about 2-3 minutes.
Carefully flip the quesadilla and cook the other side until it is also golden and the cheese is melted, about 2-3 minutes.
Remove from the skillet, let it cool slightly, and then cut into wedges. Serve immediately.