Spicy Chili-Lime Steak with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chili-Lime Steak with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Spicy Chili-Lime Steak with Roasted Sweet Potato

Savor the bold flavors of tender, grilled steak bathed in a zesty chili-lime marinade, perfectly paired with sweet, caramelized roasted sweet potato. This dish delivers a vibrant mix of spicy, tangy, and naturally sweet notes, making it a wholesome choice for a nourishing meal.

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NUTRITION

424kcal
Protein
35.5g
Fat
16g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 small Sweet Potato

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly, then slice it into ½-inch rounds or cubes. Toss with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for about 25-30 minutes or until tender and starting to caramelize, stirring halfway through.

  • 4

    While the sweet potato roasts, prepare the steak marinade. In a small bowl, mix fresh lime juice, chili powder, garlic powder, salt, and pepper.

  • 5

    Pat the steak dry with paper towels and rub the marinade evenly over both sides.

  • 6

    Heat a grill pan or skillet over medium-high heat. Once hot, add the steak and cook for about 3-4 minutes per side for medium-rare (adjust time based on thickness and desired doneness).

  • 7

    Let the steak rest for a few minutes after cooking before slicing against the grain.

  • 8

    Plate the sliced steak alongside a serving of roasted sweet potato and drizzle any remaining lime-chili sauce over the top for added flavor.

Spicy Chili-Lime Steak with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chili-Lime Steak with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Spicy Chili-Lime Steak with Roasted Sweet Potato

Savor the bold flavors of tender, grilled steak bathed in a zesty chili-lime marinade, perfectly paired with sweet, caramelized roasted sweet potato. This dish delivers a vibrant mix of spicy, tangy, and naturally sweet notes, making it a wholesome choice for a nourishing meal.

NUTRITION

424kcal
Protein
35.5g
Fat
16g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 small Sweet Potato

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly, then slice it into ½-inch rounds or cubes. Toss with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for about 25-30 minutes or until tender and starting to caramelize, stirring halfway through.

  • 4

    While the sweet potato roasts, prepare the steak marinade. In a small bowl, mix fresh lime juice, chili powder, garlic powder, salt, and pepper.

  • 5

    Pat the steak dry with paper towels and rub the marinade evenly over both sides.

  • 6

    Heat a grill pan or skillet over medium-high heat. Once hot, add the steak and cook for about 3-4 minutes per side for medium-rare (adjust time based on thickness and desired doneness).

  • 7

    Let the steak rest for a few minutes after cooking before slicing against the grain.

  • 8

    Plate the sliced steak alongside a serving of roasted sweet potato and drizzle any remaining lime-chili sauce over the top for added flavor.