Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

Enjoy a comforting plate of homemade herb-ricotta gnocchi dressed in a silky roasted garlic cream sauce. The tender, pillowy gnocchi melds beautifully with the rich yet light sauce, accented by fragrant basil and parsley for a delightful, gourmet experience.

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NUTRITION

560kcal
Protein
33.6g
Fat
20.2g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Ricotta

1/2 cup Whole Wheat Flour

2 large Egg Whites

1/4 cup Fresh Herbs (Basil & Parsley)

2 cloves Garlic

1/4 cup Low-Fat Cream

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the garlic cloves in foil and roast for about 20 minutes until soft and fragrant.

  • 2

    In a mixing bowl, combine the low-fat ricotta, whole wheat flour, egg whites, and fresh herbs. Stir until a sticky dough forms.

  • 3

    Lightly dust a work surface with flour and gently knead the dough until it becomes smooth. Divide the dough into small portions and roll each into a log about 1/2 inch thick.

  • 4

    Using a sharp knife, cut the logs into 1-inch pieces to form gnocchi. Optionally, press each piece with a fork to create ridges that help capture the sauce.

  • 5

    Bring a large pot of salted water to a boil. Drop the gnocchi in batches; once they float to the top, remove them with a slotted spoon and set aside.

  • 6

    In a small saucepan, mash the roasted garlic and stir in the low-fat cream. Simmer gently over low heat until the sauce is warm and slightly thickened.

  • 7

    Toss the cooked gnocchi with the roasted garlic cream sauce, ensuring even coating, and serve immediately.

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

Enjoy a comforting plate of homemade herb-ricotta gnocchi dressed in a silky roasted garlic cream sauce. The tender, pillowy gnocchi melds beautifully with the rich yet light sauce, accented by fragrant basil and parsley for a delightful, gourmet experience.

NUTRITION

560kcal
Protein
33.6g
Fat
20.2g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Ricotta

1/2 cup Whole Wheat Flour

2 large Egg Whites

1/4 cup Fresh Herbs (Basil & Parsley)

2 cloves Garlic

1/4 cup Low-Fat Cream

PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the garlic cloves in foil and roast for about 20 minutes until soft and fragrant.

  • 2

    In a mixing bowl, combine the low-fat ricotta, whole wheat flour, egg whites, and fresh herbs. Stir until a sticky dough forms.

  • 3

    Lightly dust a work surface with flour and gently knead the dough until it becomes smooth. Divide the dough into small portions and roll each into a log about 1/2 inch thick.

  • 4

    Using a sharp knife, cut the logs into 1-inch pieces to form gnocchi. Optionally, press each piece with a fork to create ridges that help capture the sauce.

  • 5

    Bring a large pot of salted water to a boil. Drop the gnocchi in batches; once they float to the top, remove them with a slotted spoon and set aside.

  • 6

    In a small saucepan, mash the roasted garlic and stir in the low-fat cream. Simmer gently over low heat until the sauce is warm and slightly thickened.

  • 7

    Toss the cooked gnocchi with the roasted garlic cream sauce, ensuring even coating, and serve immediately.