Crispy Chili-Garlic Beef Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chili-Garlic Beef Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Garlic Beef Stir-Fry

Enjoy a vibrant stir-fry featuring tender slices of lean beef, crisp red bell pepper, and sweet yellow onion, all tossed in an aromatic chili-garlic sauce. This dish delivers a satisfying crunch and a burst of flavor perfect for any meal, combining savory beef with a light vegetable medley.

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NUTRITION

366kcal
Protein
39.4g
Fat
16.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Beef

1 medium Red Bell Pepper

1 small Yellow Onion

2 cloves Garlic

1 small Fresh Chili Pepper

2 tsp Coconut Oil

1 tbsp Low Sodium Soy Sauce

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PREPARATION

  • 1

    Thinly slice the lean sirloin beef against the grain to ensure tenderness. In a small bowl, combine the minced garlic, sliced fresh chili, and a splash of soy sauce; toss the beef in this mixture and let it marinate for about 10 minutes.

  • 2

    While the beef is marinating, julienne the red bell pepper and thinly slice the yellow onion.

  • 3

    Heat the coconut oil in a large wok or non-stick skillet over medium-high heat. Once shimmering, add the sliced onion and red bell pepper, stirring constantly, until they are just softened yet still crisp, about 2-3 minutes.

  • 4

    Increase the heat to high and add the marinated beef to the wok. Stir-fry the beef with the vegetables for an additional 3-4 minutes, or until the beef is cooked to your desired doneness and has developed a slight crispy edge.

  • 5

    Drizzle in the remaining low sodium soy sauce, give it a final toss to coat evenly, and remove from heat. Serve immediately for a delicious balance of spicy, savory, and crisp textures.

Crispy Chili-Garlic Beef Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chili-Garlic Beef Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Garlic Beef Stir-Fry

Enjoy a vibrant stir-fry featuring tender slices of lean beef, crisp red bell pepper, and sweet yellow onion, all tossed in an aromatic chili-garlic sauce. This dish delivers a satisfying crunch and a burst of flavor perfect for any meal, combining savory beef with a light vegetable medley.

NUTRITION

366kcal
Protein
39.4g
Fat
16.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Beef

1 medium Red Bell Pepper

1 small Yellow Onion

2 cloves Garlic

1 small Fresh Chili Pepper

2 tsp Coconut Oil

1 tbsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Thinly slice the lean sirloin beef against the grain to ensure tenderness. In a small bowl, combine the minced garlic, sliced fresh chili, and a splash of soy sauce; toss the beef in this mixture and let it marinate for about 10 minutes.

  • 2

    While the beef is marinating, julienne the red bell pepper and thinly slice the yellow onion.

  • 3

    Heat the coconut oil in a large wok or non-stick skillet over medium-high heat. Once shimmering, add the sliced onion and red bell pepper, stirring constantly, until they are just softened yet still crisp, about 2-3 minutes.

  • 4

    Increase the heat to high and add the marinated beef to the wok. Stir-fry the beef with the vegetables for an additional 3-4 minutes, or until the beef is cooked to your desired doneness and has developed a slight crispy edge.

  • 5

    Drizzle in the remaining low sodium soy sauce, give it a final toss to coat evenly, and remove from heat. Serve immediately for a delicious balance of spicy, savory, and crisp textures.