YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor this lean and wholesome lunch featuring a perfectly grilled chicken breast paired with lightly steamed broccoli and a serving of fluffy quinoa. The dish offers a bright, fresh flavor with a satisfying balance of protein, fiber, and gentle carbs, making it an ideal meal for those seeking clean eating and nutritional precision.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Steamed Broccoli
1/4 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Prepare the quinoa according to package instructions, or reheat if pre-cooked.
Plate the grilled chicken, arrange the steamed broccoli on the side, and add the quinoa to complete your balanced meal.