Crispy Three-Cheese Sourdough Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Stack

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Stack

Enjoy a satisfying and flavorful meal featuring crunchy sourdough toasted to perfection, layered with a trio of melted cheeses, crisp turkey bacon, and a perfectly cooked egg. This versatile dish offers a harmonious blend of textures and rich flavors, making it a delightful choice any time of day.

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NUTRITION

384kcal
Protein
24.5g
Fat
23.9g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 teaspoon Extra Virgin Olive Oil

0.5 ounce Cheddar Cheese

0.5 ounce Mozzarella Cheese

0.5 ounce Parmesan Cheese

1 Large Egg

2 slices Turkey Bacon

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Lightly toast the sourdough bread slices in the skillet until they are crisp and golden on both sides. Remove and set aside.

  • 3

    In the same skillet, cook the turkey bacon until it is crispy. Remove and keep warm.

  • 4

    Fry the egg in the skillet to your preferred doneness (sunny side up or over-easy) ensuring the edges get slightly crisp.

  • 5

    Assemble the stack by placing the toasted sourdough slices on a plate. Sprinkle the cheddar, mozzarella, and parmesan cheeses evenly on one slice while still warm so they begin to melt.

  • 6

    Layer the crispy turkey bacon and the cooked egg on top of the melted cheese, then top with the second slice of bread.

  • 7

    For an extra melty texture, you can briefly place the entire stack back in the skillet or under a broiler for 1-2 minutes, watching carefully.

  • 8

    Serve immediately and enjoy the crunchy, cheesy, and protein-packed meal.

Crispy Three-Cheese Sourdough Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Stack

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Stack

Enjoy a satisfying and flavorful meal featuring crunchy sourdough toasted to perfection, layered with a trio of melted cheeses, crisp turkey bacon, and a perfectly cooked egg. This versatile dish offers a harmonious blend of textures and rich flavors, making it a delightful choice any time of day.

NUTRITION

384kcal
Protein
24.5g
Fat
23.9g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 teaspoon Extra Virgin Olive Oil

0.5 ounce Cheddar Cheese

0.5 ounce Mozzarella Cheese

0.5 ounce Parmesan Cheese

1 Large Egg

2 slices Turkey Bacon

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Lightly toast the sourdough bread slices in the skillet until they are crisp and golden on both sides. Remove and set aside.

  • 3

    In the same skillet, cook the turkey bacon until it is crispy. Remove and keep warm.

  • 4

    Fry the egg in the skillet to your preferred doneness (sunny side up or over-easy) ensuring the edges get slightly crisp.

  • 5

    Assemble the stack by placing the toasted sourdough slices on a plate. Sprinkle the cheddar, mozzarella, and parmesan cheeses evenly on one slice while still warm so they begin to melt.

  • 6

    Layer the crispy turkey bacon and the cooked egg on top of the melted cheese, then top with the second slice of bread.

  • 7

    For an extra melty texture, you can briefly place the entire stack back in the skillet or under a broiler for 1-2 minutes, watching carefully.

  • 8

    Serve immediately and enjoy the crunchy, cheesy, and protein-packed meal.