Creamy Pesto Chicken Pasta with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Basil

Enjoy tender, juicy chicken breast paired with al dente whole wheat pasta tossed in a velvety pesto sauce enriched with a hint of creamy Greek yogurt, and garnished with fresh basil. This dish offers a satisfying balance of savory flavors and textures perfect for a wholesome meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

420kcal
Protein
35.1g
Fat
19.3g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Whole Wheat Pasta (cooked)

2 tbsp Pesto

2 tbsp Low-Fat Greek Yogurt

5 Fresh Basil Leaves

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast with your preferred spices and cook on a grill pan or skillet until fully cooked, then slice into strips.

  • 3

    In a medium bowl, combine the pesto with low-fat Greek yogurt to create a creamy sauce.

  • 4

    Toss the cooked pasta with the creamy pesto sauce until evenly coated.

  • 5

    Add the sliced chicken to the pasta and gently mix to distribute the flavors.

  • 6

    Garnish with fresh basil leaves before serving.

Creamy Pesto Chicken Pasta with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Basil

Enjoy tender, juicy chicken breast paired with al dente whole wheat pasta tossed in a velvety pesto sauce enriched with a hint of creamy Greek yogurt, and garnished with fresh basil. This dish offers a satisfying balance of savory flavors and textures perfect for a wholesome meal any time of the day.

NUTRITION

420kcal
Protein
35.1g
Fat
19.3g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Whole Wheat Pasta (cooked)

2 tbsp Pesto

2 tbsp Low-Fat Greek Yogurt

5 Fresh Basil Leaves

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast with your preferred spices and cook on a grill pan or skillet until fully cooked, then slice into strips.

  • 3

    In a medium bowl, combine the pesto with low-fat Greek yogurt to create a creamy sauce.

  • 4

    Toss the cooked pasta with the creamy pesto sauce until evenly coated.

  • 5

    Add the sliced chicken to the pasta and gently mix to distribute the flavors.

  • 6

    Garnish with fresh basil leaves before serving.