Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Plain Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 2 tbsp Almond Butter; 1 tsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Indulge in this refreshing and creamily layered parfait featuring rich nonfat Greek yogurt paired with a medley of tangy mixed berries and a decadent drizzle of almond butter, lightly touched by a hint of honey for natural sweetness. This energizing breakfast delivers a satisfying blend of textures and flavors, perfect for starting your day on a high note.

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NUTRITION

Protein

29.8g

Fat

16.6g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

250g Plain Nonfat Greek Yogurt

1/2 cup Mixed Berries

2 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
Spoon the Greek yogurt into a serving glass or bowl to create the base layer.
2
Evenly distribute the mixed berries over the yogurt.
3
Drizzle the almond butter over the berries, allowing it to gently swirl into the layers.
4
Finish with a light drizzle of honey on top for added natural sweetness.
5
Enjoy immediately for a refreshing and protein-packed breakfast.