High-Protein Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Almond Flour Banana Bread

Enjoy a moist and subtly sweet almond flour banana bread boosted with protein. This recipe combines the nutty flavor of almond flour with the natural sweetness of banana and a protein punch from a scoop of protein powder, making it a balanced choice for any meal.

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NUTRITION

571kcal
Protein
34.3g
Fat
34.4g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 medium Banana (118g)

1 large Egg (50g)

1/2 scoop Protein Powder (approx. 15g)

1 tsp Baking Powder (4g)

1 tsp Vanilla Extract (4g)

1/2 tsp Ground Cinnamon (1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Add the egg, vanilla extract, and protein powder; whisk until well combined.

  • 3

    Stir in the almond flour, baking powder, and ground cinnamon until just incorporated. Avoid overmixing to maintain a tender texture.

  • 4

    Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

High-Protein Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Almond Flour Banana Bread

Enjoy a moist and subtly sweet almond flour banana bread boosted with protein. This recipe combines the nutty flavor of almond flour with the natural sweetness of banana and a protein punch from a scoop of protein powder, making it a balanced choice for any meal.

NUTRITION

571kcal
Protein
34.3g
Fat
34.4g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 medium Banana (118g)

1 large Egg (50g)

1/2 scoop Protein Powder (approx. 15g)

1 tsp Baking Powder (4g)

1 tsp Vanilla Extract (4g)

1/2 tsp Ground Cinnamon (1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Add the egg, vanilla extract, and protein powder; whisk until well combined.

  • 3

    Stir in the almond flour, baking powder, and ground cinnamon until just incorporated. Avoid overmixing to maintain a tender texture.

  • 4

    Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.