Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory and satisfying dish featuring a perfectly seared 6 oz sirloin steak drizzled with a fragrant herb-garlic butter, paired with tender roasted baby potatoes. The combination of juicy, protein-packed steak with aromatic, crispy potatoes makes for a balanced meal that delights the senses.

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NUTRITION

459kcal
Protein
44.4g
Fat
20.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tsp Unsalted Butter

1 Garlic Clove

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

100 g Baby Potatoes

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 25-30 minutes until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time to your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, garlic clove (crushed), parsley, and thyme to the pan. Spoon the herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak with a side of roasted baby potatoes and drizzle any remaining herb butter over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory and satisfying dish featuring a perfectly seared 6 oz sirloin steak drizzled with a fragrant herb-garlic butter, paired with tender roasted baby potatoes. The combination of juicy, protein-packed steak with aromatic, crispy potatoes makes for a balanced meal that delights the senses.

NUTRITION

459kcal
Protein
44.4g
Fat
20.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tsp Unsalted Butter

1 Garlic Clove

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

100 g Baby Potatoes

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 25-30 minutes until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time to your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, garlic clove (crushed), parsley, and thyme to the pan. Spoon the herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak with a side of roasted baby potatoes and drizzle any remaining herb butter over the top.