YOUR SOLIN GENERATED RECIPE
Hearty Turkey Lasagna Soup
Enjoy a warm, comforting bowl of Turkey Lasagna Soup that captures all the familiar flavors of classic lasagna with a unique, broth-based twist. This hearty soup blends lean ground turkey, whole wheat pasta, tomatoes, and a touch of creaminess from low-fat ricotta, accented with spinach and aromatic Italian herbs to create a soul-satisfying meal.
INGREDIENTS
4 ounces Lean Ground Turkey
1/2 cup Whole Wheat Pasta, cooked
1/2 cup Low Sodium Diced Tomatoes
1 cup Low Sodium Chicken Broth
1 cup Fresh Spinach
1/4 cup Low Fat Ricotta Cheese
1 tbsp Grated Parmesan Cheese
1/4 medium Yellow Onion, chopped
1 Garlic Clove, minced
1/2 tsp Italian Seasoning
Salt & Pepper, to taste
PREPARATION
Heat a large soup pot over medium heat and add a light drizzle of olive oil if desired.
Add the chopped onion and minced garlic, sautéing until soft and fragrant.
Add the lean ground turkey, cooking until lightly browned. Break up any large chunks as it cooks.
Stir in the Italian seasoning and a pinch of salt and pepper.
Add the diced tomatoes and low sodium chicken broth to the pot, stirring to combine.
Bring the mixture to a simmer, then add the whole wheat pasta. Cook according to the pasta package’s instructions until al dente.
Stir in the fresh spinach until wilted.
Remove the pot from heat and gently fold in the low fat ricotta cheese, ensuring a creamy texture.
Ladle the soup into bowls and garnish with grated parmesan cheese. Adjust salt and pepper as needed before serving.