Lean Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Loaded Sweet Potato Nachos

Enjoy a vibrant twist on classic nachos with lean pulled pork, hearty sweet potato chips, and a sprinkle of black beans and reduced-fat cheddar for a balanced mix of textures and flavors. Finished off with a zesty salsa drizzle, this dish brings a satisfying combination of savory, sweet, and mildly spicy notes that make it a perfect meal any time of day.

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NUTRITION

420kcal
Protein
33.5g
Fat
15g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1 ounce Reduced-Fat Cheddar Cheese

2 tablespoons Fresh Tomato Salsa

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and slice it into thin rounds or wedges. Arrange the slices on a baking sheet lined with parchment paper.

  • 3

    Bake the sweet potato slices for about 20-25 minutes until they are crisp on the edges but still tender inside.

  • 4

    While the sweet potatoes are baking, gently reheat the lean pulled pork in a skillet over medium heat, breaking it apart as it warms.

  • 5

    Once the sweet potato slices are ready, layer them on a serving dish. Top with the warm pulled pork, then sprinkle the black beans evenly over the top.

  • 6

    Sprinkle the reduced-fat cheddar cheese over the layered ingredients and add a drizzle of fresh tomato salsa.

  • 7

    Optional: Place the loaded nachos in the oven for 3-5 minutes if you prefer the cheese melted further.

  • 8

    Serve immediately and enjoy your balanced, nutrient-packed meal.

Lean Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Loaded Sweet Potato Nachos

Enjoy a vibrant twist on classic nachos with lean pulled pork, hearty sweet potato chips, and a sprinkle of black beans and reduced-fat cheddar for a balanced mix of textures and flavors. Finished off with a zesty salsa drizzle, this dish brings a satisfying combination of savory, sweet, and mildly spicy notes that make it a perfect meal any time of day.

NUTRITION

420kcal
Protein
33.5g
Fat
15g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1 ounce Reduced-Fat Cheddar Cheese

2 tablespoons Fresh Tomato Salsa

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and slice it into thin rounds or wedges. Arrange the slices on a baking sheet lined with parchment paper.

  • 3

    Bake the sweet potato slices for about 20-25 minutes until they are crisp on the edges but still tender inside.

  • 4

    While the sweet potatoes are baking, gently reheat the lean pulled pork in a skillet over medium heat, breaking it apart as it warms.

  • 5

    Once the sweet potato slices are ready, layer them on a serving dish. Top with the warm pulled pork, then sprinkle the black beans evenly over the top.

  • 6

    Sprinkle the reduced-fat cheddar cheese over the layered ingredients and add a drizzle of fresh tomato salsa.

  • 7

    Optional: Place the loaded nachos in the oven for 3-5 minutes if you prefer the cheese melted further.

  • 8

    Serve immediately and enjoy your balanced, nutrient-packed meal.