YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Enjoy a vibrant stack of crispy turkey bacon, perfectly cooked eggs, and fresh avocado nestled between crisp lettuce leaves. This colorful plate offers a mix of textures and flavors, with savory bacon, creamy avocado, and delicate eggs coming together to create a satisfying, protein-packed meal.
INGREDIENTS
4 slices Turkey Bacon
2 Large Eggs
1/2 Avocado
1 cup Iceberg Lettuce
PREPARATION
Preheat a skillet over medium heat and add the turkey bacon. Cook until crispy on both sides, then transfer to a paper towel-lined plate to drain any excess fat.
In the same skillet, reduce the heat to low and gently cook the eggs to your liking (fried, poached, or scrambled) ensuring the yolks remain runny if preferred.
While the eggs cook, wash and dry the iceberg lettuce and arrange the leaves as a base on your plate.
Slice the avocado into thin slices.
Begin assembling the stack by laying a slice of turkey bacon on the lettuce, followed by a layer of egg, then a few slices of avocado. Repeat the layers to create a visually appealing stack.
Season lightly with salt and pepper to taste, and serve immediately.