Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender, crispy chicken tossed in tangy buffalo sauce, wrapped in crisp romaine leaves, accented with crunchy celery and a cool, creamy Greek yogurt dressing. Finished with slices of fresh avocado, this wrap offers a perfect balance of heat, crunch, and creaminess, making it a satisfying, lean meal for any time of the day.

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NUTRITION

335kcal
Protein
38.3g
Fat
16g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

3 Romaine Lettuce Leaves

1 stalk Celery

2 tablespoons Greek Yogurt

1 half Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken for about 5-6 minutes on each side until fully cooked and slightly crispy. Once cooked, cut or shred into bite-size pieces.

  • 3

    In a bowl, gently toss the warm chicken with buffalo sauce until evenly coated.

  • 4

    Prepare the lettuce wraps by laying out the romaine leaves and placing sliced celery and chicken in the center.

  • 5

    Add a drizzle of Greek yogurt over the chicken for creaminess.

  • 6

    Top with sliced avocado and serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender, crispy chicken tossed in tangy buffalo sauce, wrapped in crisp romaine leaves, accented with crunchy celery and a cool, creamy Greek yogurt dressing. Finished with slices of fresh avocado, this wrap offers a perfect balance of heat, crunch, and creaminess, making it a satisfying, lean meal for any time of the day.

NUTRITION

335kcal
Protein
38.3g
Fat
16g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

3 Romaine Lettuce Leaves

1 stalk Celery

2 tablespoons Greek Yogurt

1 half Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken for about 5-6 minutes on each side until fully cooked and slightly crispy. Once cooked, cut or shred into bite-size pieces.

  • 3

    In a bowl, gently toss the warm chicken with buffalo sauce until evenly coated.

  • 4

    Prepare the lettuce wraps by laying out the romaine leaves and placing sliced celery and chicken in the center.

  • 5

    Add a drizzle of Greek yogurt over the chicken for creaminess.

  • 6

    Top with sliced avocado and serve immediately.