YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light and flavorful scramble featuring smooth egg whites, savory turkey sausage, and vibrant veggies, finished with a hint of creamy avocado and a slice of hearty whole grain toast. Perfect for a clean start to your day with balanced macros and satisfying taste.
INGREDIENTS
5 egg whites (165g)
1 turkey sausage patty (56g)
1 cup fresh spinach (30g)
1/4 cup diced bell pepper (38g)
1/4 cup diced onion (40g)
1 tsp olive oil (4.5g)
1/4 medium avocado (50g)
1 slice whole grain bread (40g)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Dice the bell pepper and onion, then sauté them in the oil until softened, about 2-3 minutes.
Add the turkey sausage patty (crumbled if preferred) to the pan and cook until lightly browned.
Pour in the egg whites and add the fresh spinach; stir gently to combine all ingredients.
Cook until the egg whites are set but still moist, about 3-4 minutes, stirring occasionally.
Transfer the scramble to a plate and top with diced avocado.
Serve with a slice of toasted whole grain bread on the side.