YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a hint of olive oil for added richness. This wholesome meal is designed to deliver optimal protein and balanced calories in a delicious, clean eating style.
INGREDIENTS
4 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package directions, then measure out about 2/3 cup once cooked.
Steam the broccoli until tender, about 5-6 minutes.
Drizzle 1 teaspoon of olive oil over the steamed broccoli for extra flavor.
Plate the grilled chicken alongside quinoa and broccoli, and serve warm.